Today, we are pleased to welcome our guest contributor, Ana. Ana is a volunteer at Newcomer Women’s Services Toronto. She recently moved to Toronto from El Salvador.
Indeed! The Good Food Box is a great way to try new vegetables and fruits we might not dare to try on our own. It is no more expensive than a trip to the supermarket and it is easy to get connected with a Good Food Box centre in your community.
Now that we’re on the subject of food, I read an article recently on how migrating to Canada can mean a deterioration in our health, mainly in our diets. I understood the point of view of newcomer children, who naturally want to belong, to identify with their new home. I came to Canada when I was ten years old, and I still remember how conflicting it can be to want a sense of belonging but also keeping up with family and cultural traditions. At the same time though, I think it is so important to cherish our identity, our food traditions as they frankly tend to be healthier than most fast food in North America.
Also, while food can be something that separates, it can also be something that unites people of all parts of the world. For example, there are many foods we have in common with societies on the other end of the world. We may prepare and eat them differently but they are basically the same. I remember feeling excited when I learned that my elementary school buddy who was from Trinidad and Tobago loved tamarind candies as much as I did!
One of the perks of living in Toronto is being able to have access to ingredients from around the world and seeing how even the most particular food item can be found and enjoyed in a wide variety of cultural groups. The Newcomer Women’s Networking program can be a great space to showcase the similarities in our food traditions and a great space to learn different preparations for ingredients we are used to using.
With that in mind, I would like to share my favourite way of eating a mango. The mango can be green (sour) or nice and ripe for this recipe. This is far from a strict recipe, I am just giving you a rough idea of the proportions, as it really is to taste.
Salvadoran Style Mango Treat
- 1 mango (if ripe) or about 5 small green mangos, sliced
- Salt to taste
- Hot sauce (optional)
- Pumpkin seeds (ground to a fine powder)
- 1 lime
Cut up the mango(s), add salt, lime and hot sauce to taste. Sprinkle with the ground up pumpkin seeds and serve!
I hope you enjoy as much as I do!